Campos de Dulcinea
Since its founding in 1926, our aim has been to produce quality wines, with care, dedication and the necessary patience to turn the product of our small vineyards into an appreciated and appetising wine. Thanks to a fertile and limy soil and through a production of between two and three kg through strains sown on low goblet bush lands using manual harvest, we thus obtain unique wines with their own personality.
Our winery is equipped with the state-of-the-art technical equipment to achieve comprehensive control of the grape and finally of the wine. Only with the careful care of the base product, the GRAPE, is it possible to achieve a wine of the standard of ours. For this the winery has four warehouses: for processing, storage, barrels and bottling.
The varieties used in our wines are: Tempranillo and Sauvignon Blanc.