Vineyards: Adult vines (10 years old). Goblet bush vines on dry lands.
Processing system: Manual harvest and collection during the coolest hours of the day. Pellicular maceration at 12ºC for 3 hours.
Tasting Notes: Cherry red colour, with bluish hues of a high aromatic intensity. Hints of red berries (strawberries, raspberries, cherries) with elegant and persistent floral aromas on the bouquet. Fruity in the mouth, it combines elegance, finesse, it is cheerful, sweet, fresh and persistent.
Gastronomy: Pairs effortlessly with Fish, Seafood, Rice Dishes, Pastries, etc. Serve at 4-6 ºC