Tempranillo

Tasting Notes: Bright red garnet with glimpses of orange. Its marvellous aroma of ripe fruit reminds us of toasted nuts, vanilla, pepper and balsamic notes. Soft when it enters the mouth, it is both tasty and meaty, leaving behind powerful hints of raisins.

Gastronomy: It is a wine for the most special occasions. Recommended with second courses without strong sauces, meat stews with aromatic herbs and desserts with chocolate. It is ideal as an after-dinner beverage. Serve at 18-20 ºC