Tempranillo

Tasting Notes: Ruby red colour, with bluish hues of a high aromatic intensity. Traces of red fruits of the forest (blackberry, blueberries), spicy memories, elegant notes of high-quality wood.
Tasty, it combines elegance, sweet and soft tannins, long lasting and flavoursome on the palate.

Gastronomy: Companion of small game meats, red meats, and semi-cured cheeses etc. Serve at 16-18 ºC